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Showing Tag: "summer" (Show all posts)

Weekend of Friday 16 October

Posted by Hazel Baker on Friday, October 16, 2020, In : October 


Flash Briefing
What: Summer Exhibition 2020 When: 6 October 2020 — 3 January 2021, Mon – Sun: 10am–6pm For the first time in history, the Summer Exhibition will fall in winter. But at the RA, summer is a state of mind, not a time of year. Discover a myriad of works by household names and emerging artists inside our joyous festival of art. 252 years ago, a group of artists made it their mission to form an annual exhibition to support artists and architects, by showcasing art of the mo...


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Weekday of Monday 5 October

Posted by Hazel Baker on Monday, October 5, 2020, In : October 


Flash Briefing
What: Summer in the City
Not quite ready to shake off the summer colour and head into the muted tones of autumn? You’re in luck – Brookfield Properties are keeping the City fresh and colourful with two summer spaces in the Square Mile. There’s plenty to do and explore at Colourpoint at Citypoint (with food trucks every Weds & Thurs) and at Principal Pavilion at Principal Place – so if you’re heading back to the office, enjoy some safe, socially-distanced spaces to r...


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Weekday of Wednesday 16 September

Posted by Hazel Baker on Wednesday, September 16, 2020, In : September 


Flash Briefing
What: Coq d’Argent
Coq d’Argent is a D&D London restaurant that serves classic French food in a spectacular rooftop setting at No.1 Poultry in the City of London. In addition to the main Restaurant, the Grill offers a more casual menu at lunchtime, while the outdoor terraces and gardens provide a verdant oasis in the heart of the Square Mile. D&D London stands for Des Gunewardena and David Loewi – our two founders – who led the buyout of Conran Restaurants in Septem...


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Weekday of Thursday 10 September

Posted by Hazel Baker on Thursday, September 10, 2020, In : September 


Flash Briefing
What: 14 Hills
14 Hills is a restaurant, bar and deli situated in the heart of London’s Square Mile. An all-day dining destination that transitions throughout the day: from the daytime grab and go deli, to lunches in the restaurant be it business or pleasure or after-work cocktails in the bar, before the sun sets on a sophisticated dinner in the restaurant. Head Chef, John Barber’s menu focuses on modern British cooking with a touch of French flair. Dishes include Tuna ...


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